Baked beans in barbecue sauce

Ingredients:

• 1 tbsp. l. olive oil
• 1 chopped red bell pepper
• 1/2 chopped onion
• 2 chopped cloves of garlic
• 2 cans (800 g) of baked beans in tomato sauce
• 1/2 cup brown sugar
• 1/3 tbsp. Neely Family BBQ Seasoning, see recipe below.
• 1/4 cup molasses
• 1 cup Neely's BBQ sauce, see recipe below
• 3/4 cup chopped pork or beef brisket

Nili's BBQ Seasoning:

• 1.5 cups paprika
• 3/4 cup sugar
• 3 and 3/4 tbsp onion powder

Neely's BBQ Sauce:

• 2 tbsp. ketchup
• 1 cup of water
• 1/2 cup apple cider vinegar
• 5 tablespoons light brown sugar
• 5 tablespoons of sugar
• 1/2 tbsp freshly ground black pepper
• 1/2 tbsp onion powder
• 1/2 tbsp mustard powder
• 1 tbsp lemon juice
• 1 tbsp. Worcestershire sauce

Preparation:

1. Preheat oven to 135°C.
2. Heat oil in a large Dutch oven over medium heat. Sauté red pepper, onion, and garlic until softened, about 2 minutes. Add the canned beans and remaining ingredients and bring to a gentle simmer. Cover and place in the preheated oven. Bake for 45 minutes.
3. Nili's BBQ Seasoning:
   
   Place all ingredients in a bowl and mix. Store the seasoning in an airtight container for up to 6 months.
4. Neely's BBQ Sauce:
   
   Combine all ingredients in a large saucepan. Bring to a boil, then reduce heat. Simmer, uncovered, stirring frequently, for 1 hour 15 minutes.
   
   Exit: 3.5 tbsp.