Whole grain pizza dough

Ingredients:

Pizza base

• 1 packet of dry yeast
• 1 and 1/4 cups warm water
• 1.5 cups whole grain flour
• 2 cups premium wheat flour
• 1 tbsp. l. olive oil
• 1 tbsp. honey
• 1/2 tsp salt

Pizza topping options

• Grated mozzarella cheese
• Grated Parmesan cheese
• Ricotta cheese
• Sliced ​​tomatoes
• Onion sliced ​​into rings
• Sliced ​​mushrooms (chanterelles)
• Roasted red bell peppers (peel, seed and chop)
• Sliced ​​pitted Kalamata olives
• Thinly sliced ​​leeks (wash well and remove outer leaves)
• Broccoli florets
• Spinach leaves

Preparation:

1. Dissolve the yeast in a measuring cup with warm water.
   
   Place whole wheat flour, wheat flour, yeast, olive oil mixed with honey and salt in a food processor.
   
   Pulse all ingredients together. Turn on the food processor and pulse until the dough begins to form a ball. Transfer the dough to a large, greased bowl.
   
   Cover with plastic wrap or a kitchen towel and let rise in a warm place for 45 minutes, or until the dough has doubled in size.
2. Punch down the dough, transfer it to a floured board, and knead it lightly. Divide the dough into 4 equal pieces and roll each into a ball.
   
   Cover the dough balls and refrigerate for at least 2 hours or overnight. Bring the dough to room temperature before shaping.
3. On a floured surface, roll out and stretch the dough into a circle 18-20 cm in diameter. Place each circle on a wooden pizza peel or in a pizza pan. Top with your favorite toppings.
   
   Preheat oven to 230°C and bake each pizza for 7-8 minutes.