Alcoholic cocktail "Project Avocado"

Ingredients:

• 90 ml. agave syrup
• 1 ripe avocado
• 0.5 teaspoon ascorbic acid
• 45 ml rum, such as Banks 5 Island Blend
• 30 ml freshly squeezed lime juice
• Salt for serving
• Ice

Preparation:

1. Combine the syrup and avocado in a bowl and mash until smooth. Add the ascorbic acid and stir (this will prevent the avocado from browning). Strain the avocado mixture through a fine sieve until smooth.
2. Combine rum, lime juice, and 2 heaping tablespoons of avocado puree in a shaker. Add some ice and shake vigorously.
3. Strain through a sieve into a coupe glass. Sprinkle with a small pinch of salt.
   
   You can cook frozen An avocado-based cocktail with Blanco tequila and lime juice..