Simple Buttermilk Rolls

Ingredients:

• 2.5 cups premium flour
• 1 tbsp. sugar
• 4 tsp baking powder
• 2 teaspoons coarse salt
• 2 cups buttermilk
• 110 g melted unsalted butter
• 2 tablespoons of honey
• Coarse sea salt

Preparation:

1. Preheat oven to 230°C.
2. Combine flour, sugar, baking powder, and coarse salt in a large bowl. Pour in the buttermilk and use a wooden spoon to mix into a thick dough, but do not overmix.
3. Spread the butter in a 20x20 cm baking dish. Place the dough in the dish.
4. Using a butter knife, cut the dough into 9 equal squares. Bake for 22–25 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Remove the buns from the oven and drizzle with honey. Sprinkle with sea salt and let cool in the pan for at least 10 minutes. Then slice and serve with butter and jam.