Pork ribs in a spicy sticky sauce

Ingredients:

• 1/4 cup honey
• 2.3 kg pork ribs
• 0.5 cup Texas Pete hot sauce for chicken wings
• 0.5 cup Asian plum sauce
• 1/4 cup soy sauce

Preparation:

1. For the marinade, combine Texas Pete hot sauce, Asian plum sauce, soy sauce and honey.
   
   Note
   
   Texas Pete's ready-to-use sauce is a cayenne-based sauce that adds a rich flavor and distinctive aroma to any dish, reminiscent of Southern American cuisine.
2. Place the ribs in a large container or zip-lock bag. Add the marinade and toss to coat. Refrigerate for 24 hours. Remove the ribs from the marinade before cooking; do not discard the marinade.
3. Brown the ribs in a Dutch oven over medium-high heat; add the marinade to the oven, cover, and bake in the oven at 325°F (160°C) for 2 hours or until the ribs are tender.