Crostini with ricotta and green pea salad

Ingredients:

• 2 cups fresh green peas
• 1/4 cup chopped shallots
• 1 tbsp. minced garlic
• 1.5 tsp salt
• 1.5 tsp ground black pepper
• 2 tbsp chopped fresh basil
• 2 tbsp chopped fresh mint
• 1 tbsp. l. olive oil + 3 tbsp. l.
• 1 teaspoon lemon zest
• Juice of 1 lemon
• Olive oil for greasing
• 1 focaccia, cut into 4cm squares.
• 1 cup ricotta

Preparation:

1. Preheat grill to medium heat.
2. In a large bowl, combine the peas, shallots, garlic, salt, pepper, basil, mint, 1 tablespoon olive oil, lemon zest, and lemon juice. Toss and set aside.
3. Brush the focaccia squares with the remaining oil. Grill for 2-3 minutes on each side, until grill marks appear.
4. Remove the focaccia from the grill and transfer to a serving platter. Spread each square with ricotta and top with the green pea salad.