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Spicy curry dip

topcook.tomathouse.com

Ingredients:

  • 0.5 cup mayonnaise
  • 0.5 cup Greek yogurt
  • 2 tablespoons of honey
  • 1 teaspoon freshly squeezed lemon juice
  • 2 tsp curry powder
  • 1 teaspoon paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder

Preparation:

  1. In a medium bowl, combine mayonnaise, yogurt, honey, and lemon juice until smooth.
  2. Add curry powder, paprika, garlic powder, and onion powder, and season with salt and pepper to taste. Cover and refrigerate for at least 1 hour before serving.
Nutritional value per serving: Calories 542, Total Fat 49g, Saturated Fat 9g, Protein 6g, Carbohydrates 2g, Fiber 2g, Cholesterol 32mg, Sodium 371mg, Sugars 20g.

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