Festive Parsnip Puree

Ingredients:

• 4 parsnips, peeled and cut into pieces
• 2 cloves garlic, crushed
• 1 tbsp. l. olive oil
• 2 tablespoons butter
• 1/4 - 0.5 cup heavy cream at room temperature
• A pinch of nutmeg
• Freshly ground black pepper

Preparation:

1. Preheat oven to 200°C. Place parsnips and garlic on a baking sheet, drizzle with olive oil, and season with salt to taste.
2. Bake until the edges are golden brown, about 20-25 minutes. If the bottoms of the parsnips are browning faster than the tops, stir and return the pan to the oven.
3. When the parsnips and garlic are done, place them in a food processor along with the butter, 1/4 cup heavy cream, and a pinch of nutmeg.
4. Whisk until smooth, adding a little more cream if needed. Season with salt and pepper to taste. Transfer the puree to a serving platter and serve.