Quick Hollandaise Sauce topcook.tomathouse.com
Ingredients:
- 110 g butter
- 3 tsp freshly squeezed lemon
- 2 large egg yolks
Preparation:
- In a small saucepan, melt the butter over medium heat. In a medium bowl, whisk the egg yolks with the lemon juice.
- Gradually pour the melted butter into the yolk mixture, whisking continuously. Don't rush the butter addition. Taste the sauce and season with salt and pepper. Let it cool slightly to thicken.
Nutritional value per serving: Calories 116, Total Fat 13g, Saturated Fat 8g, Protein 1g, Carbohydrates 0g, Fiber 0g, Cholesterol 77mg, Sodium 47mg, Sugars 0g. |