Couscous with strawberries for breakfast

Ingredients:

• 3/4 cup almond milk + more as needed
• 0.5 cups whole grain couscous
• 1 tsp maple syrup + more as needed
• 1/4 tsp ground cinnamon + more as needed
• 2 tbsp pecans
• 4 strawberries, thinly sliced
• 2 tbsp. Greek yogurt, 2% fat

Preparation:

1. Pour the milk into a small saucepan and bring to a boil over high heat. Remove from the heat and add the couscous, maple syrup, and cinnamon. Stir. Cover the saucepan and let sit for 10 minutes. Gently fluff with a fork.
2. When ready to serve, top with strawberries and sprinkle with nuts. Serve with 1 tablespoon of yogurt, if using, a splash of almond milk, cinnamon, and maple syrup.