Puffed rice dessert with strawberries

Ingredients:

• 1 and 1/4 cups crushed freeze-dried strawberries
• 6 tablespoons unsalted butter
• 1 tbsp. honey
• 1 packet (280 g) mini marshmallows
• 1 tsp vanilla extract
• A pinch of salt
• 8 cups puffed rice (ready-to-eat breakfast cereal)

Preparation:

1. Lightly spray two 12-cup muffin tins and a silicone spatula with cooking spray. Sprinkle a few crushed freeze-dried strawberries into the bottom of each muffin cup; set aside.
2. In a large saucepan over medium heat, melt the butter. Add the honey, marshmallows, vanilla extract, and salt; stir with a rubber spatula until completely melted. Add the cereal and remaining crushed freeze-dried strawberries and stir to distribute the ingredients evenly.
3. Divide the mixture among the prepared molds, packing it tightly; let it set for about 20 minutes. Carefully remove the dessert from the mold. Store in a tightly sealed container for up to 3 days..