Brown gravy

Ingredients:

• 2 cups beef broth
• 3 tablespoons cornstarch
• 1 tsp onion powder
• 1 teaspoon soy sauce
• 1 bouillon cube
• 1 tbsp. heavy cream

Preparation:

1. In a medium saucepan, combine beef broth, cornstarch, onion powder, soy sauce, and bouillon cube.
2. Bring to a simmer over medium heat, stirring occasionally, and cook until the mixture thickens slightly, about 1 minute. Turn off the heat and stir in a tablespoon of heavy cream.