Spicy Black Beans

Ingredients:

• 1 tbsp. l. rapeseed oil (canola)
• 1 small yellow onion, diced
• 2 cloves garlic, crushed
• 1 tsp ground cumin
• 1 teaspoon coarse salt
• 0.5 tsp ground chipotle pepper
• 1/4 tsp cayenne pepper
• 1 can (120g) diced green chili
• 2 x 425g cans black beans, rinsed
• 1 cup vegetable broth
• 2 tbsp chopped fresh cilantro
• 1/4 cup cotija cheese

Preparation:

1. Heat oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 3 minutes. Add the garlic, cumin, salt, chili powder, and cayenne pepper and cook until fragrant, about 30 seconds.
2. Add the green chili, beans, and broth and bring to a simmer. Cook, stirring occasionally, until the beans are tender and the sauce has thickened, 5–7 minutes. Transfer to a serving bowl and garnish with cilantro leaves and cotija cheese.