Blueberry BBQ sauce

Ingredients:

• 2 cups blueberries
• 3 tablespoons sambal-olek paste
• 3 tablespoons ketchup
• 3 tablespoons light brown sugar
• 3 tablespoons non-alcoholic apple cider
• 1 plum tomato, cut into pieces (seeds removed)

Preparation:

1. In a saucepan, combine the blueberries, sambal, ketchup, brown sugar, apple cider, and tomatoes. Cook over medium heat, mashing the berries and tomatoes, until the liquid begins to thicken, about 10 minutes.
2. Simmer the sauce at a low simmer, reducing the heat further if desired. Taste and add salt if necessary.