Steak with sweet pepper

Ingredients:

• 2 tbsp. l. olive oil
• 1 boneless sirloin steak (2 cm thick, weighing 450 g), cut into thin strips
• 2 medium red bell peppers, cut into 2-inch strips (about 3 cups)
• 1 medium onion, sliced ​​into half rings (about 1 cup)
• 2 cloves garlic, chopped
• 1 teaspoon dried oregano
• 2 packets of concentrated beef broth
• 1/4 cup water

Preparation:

1. Heat 1 tablespoon olive oil in a 12-inch skillet over medium-high heat. Add the beef and cook, stirring frequently, until well browned. Remove the beef from the skillet. Drain off any excess fat.
2. Heat the remaining oil in a skillet over medium heat. Add the pepper and onion and cook, stirring occasionally, until the vegetables are softened. Add the garlic and oregano to the skillet and cook, stirring, for 1 minute.
3. Return the beef to the pan. Add the stock and water and cook until the meat is tender.