Roast beef with quick gravy

Ingredients:

• 1.5-1.8 kg beef (thigh or neck)
• 1 and 3/4 cups beef broth
• 3 tbsp. flour

Preparation:

1. Place the beef in a baking dish. Bake at 350°F (175°C) for about 1 hour or until tender, basting occasionally with 1/2 cup of broth. Remove the beef from the dish and keep warm. Drain any fat from the dish, reserving 1 tablespoon.
2. Add flour to the pan and stir in the remaining fat. Gradually add the remaining broth. Cook, stirring, over medium heat until the gravy comes to a boil and thickens. Season with salt to taste, if necessary. Serve the roast beef with the gravy.