White Peach Sangria

Ingredients:

• 1 bottle (750 ml) of semi-sweet white wine, such as Riesling
• 3/4 cup simple sugar syrup
• 1/4 cup orange juice
• 1/4 cup white rum
• 1 cup raspberries
• 2 white peaches, sliced, plus peach slices for serving
• Sprigs of fresh mint for serving

Preparation:

1. Combine wine, syrup, orange juice and rum in a pitcher.
2. Add the raspberries and peaches and stir. Cover and refrigerate for at least 1 hour and up to 24 hours. Serve over ice. Garnish with peach slices and mint and enjoy!
   
   Simple syrup:
   
   Combine 1 cup sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from heat and let the syrup cool completely. Can be stored in a sealed container in the refrigerator for up to 1 month..