Spinach with black garlic

Ingredients:

• 2 tbsp. l. olive oil
• 2 cloves black garlic, thinly sliced
• 450 g small spinach
• 2 tsp. sambal-olek

Preparation:

1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook, stirring frequently, until fragrant, about 1 minute. Add the spinach a large handful at a time, stirring constantly, until slightly wilted and all of it fits in the skillet. Cook until the spinach is completely wilted but still bright green, about 5 minutes.
2. Add the sambal oelek, 1 teaspoon of salt, and a few grinds of black pepper. Transfer to a serving platter or bowl.