Caipirinha cocktail with pineapple topcook.tomathouse.com
Ingredients:
- 2/3 cup sugar
- 12 mint leaves, torn, + sprigs for garnish
- 1 fresh pineapple, peeled and cut into small pieces, core removed (about 4 cups)
- 1 and 1/4 cups cachaça
Preparation:
- Combine sugar, mint leaves, and 3 cups of pineapple chunks in a pitcher. Stir with a wooden spoon until the sugar dissolves and the pineapple is crushed. Add the remaining pineapple and cachaça and refrigerate until completely cool, at least 30 minutes or up to 4 hours.
- Add 6 cups of ice to the pitcher and stir vigorously. Pour the cocktail into glasses and garnish with mint sprigs.
Nutritional value per serving: Calories 203, Total Fat - g., Saturated Fat - g., Protein - g., Carbohydrates - g., Fiber - g., Cholesterol - mg., Sodium - mg., Sugars - g. |