Stuffed Jalapeños with Cheese and Pimento topcook.tomathouse.com
Ingredients:
- 8 jalapeno pods
- 170 g softened cream cheese
Preparation:
- Mash 170g softened cream cheese with sliced ricotta cheese and 2 tbsp finely chopped pimento pepper.
- Spread the filling on 8 halved, seeded red jalapeños and arrange them on a baking sheet. Sprinkle with crushed butter crackers. Bake at 350°F (190°C) until golden brown and the cheese is melted, 15-20 minutes.
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