Guacamole with topping

Ingredients:

• 3 ripe avocados
• 0.5 cup chopped cilantro
• 2 limes

Preparation:

1. Halve 3 ripe avocados, peel, and dice. Combine in a bowl with diced half a red onion, 1 finely chopped jalapeño (remove the seeds to reduce the heat), 1/2 cup chopped cilantro, the juice of 2 limes, and 1 teaspoon each coarse salt and ground cumin.
2. Blend until smooth; season with salt to taste. Top with sour cream, sliced ​​tomato, and some more red onion and cilantro. Sprinkle with crumbled queso fresco, pickled jalapeño rings, and chipotle hot sauce.