Italian Herb Vinaigrette

Ingredients:

• 1/4 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 2 tsp dried Italian herbs
• 3/4 cup extra-virgin olive oil

Preparation:

1. In a small bowl, combine vinegar, mustard, dried herbs and a generous pinch of salt.
2. Gradually whisk in the olive oil, starting with a few drops, then add the rest in a steady stream to create a smooth, slightly thick dressing. Add a couple of turns of the black pepper grinder.