Toast with ricotta, honey and almonds

Ingredients:

• 1 small baguette
• 3 tablespoons extra-virgin olive oil
• 1/4 cup thinly sliced ​​almonds with skins
• 1.5 cups fresh ricotta
• Zest of 1 lemon + extra for garnish
• Honey to drizzle

Preparation:

1. Preheat the oven to 190°C (375°F). Slice the baguette diagonally into 0.8 cm (1/4 inch) thick slices. Place them on a baking sheet, drizzle with olive oil, and sprinkle with 0.5 teaspoon of salt. Bake until lightly browned, about 10 minutes. Meanwhile, place the almonds on a second baking sheet and lightly toast in the oven, about 8 minutes. Let the almonds and baguette slices cool.
2. In a small bowl, combine the ricotta with the lemon zest and season with a pinch of salt and a little freshly ground black pepper. Spread the ricotta on the toast and drizzle with honey. Top with almonds and lemon zest, if using.