Grissini

Ingredients:

• 220 g pizza dough
• Sea salt
• Special equipment: pasta maker

Preparation:

1. Dust 220g of pizza dough with flour and flatten into a rectangle. Roll it through a pastry roller on the widest setting to form a 12x45cm (4.7x18.5in) sheet of dough 0.3cm thick. Cut the dough in half crosswise, dust it with flour, and use a pasta machine to cut each half into fettuccine-sized strips.
2. Place the strips on two parchment-lined baking sheets, spacing them 1 cm apart. Cover with a damp paper towel and plastic wrap and let rise in a warm place for 1 to 1.5 hours.
3. Sprinkle the dough with sea salt and black pepper. Bake at 350°F (175°C), rotating the baking sheets halfway through, until golden brown, about 20 minutes.