Grilled tropical fruits topcook.tomathouse.com
Ingredients:
- Pineapple
- Mango
- Vanilla ice cream
- Caramel sauce
Preparation:
- You don't have to peel the fruit—simply halve ripe bananas lengthwise and slice mango, pineapple, or papaya into wedges or thick slices. Brush with vegetable oil, then place flesh-side down on a hot grill and grill until tender, 3-5 minutes per side. Serve with a scoop of ice cream or drizzle with caramel sauce.
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