Grilled Pesto Ravioli

Ingredients:

• 450 g chilled ravioli
• 0.5 cup pesto

Preparation:

1. Place a 10-inch cast-iron skillet on the grill over medium-high heat, add 2 tablespoons of olive oil and 1 sliced ​​onion, and cook for about 5 minutes. Season with salt and pepper, add 2 sliced ​​garlic cloves, and cook for 1 minute.
2. Add 1 pound of chilled ravioli and 2 cups of water and shake the pan to coat the ravioli in an even layer. Cover the grill and cook, stirring once or twice, until the ravioli are tender and the liquid has reduced to a thin layer, 8 to 10 minutes. Remove from heat and stir in 1/2 cup of pesto; sprinkle with basil and Parmesan.