Turkey mac and cheese with cheese crust

Ingredients:

• 450 g of ground turkey
• 1 package of mac and cheese (400 g) in 4-cheese sauce
• 1 can (110 g) canned pimento peppers
• 1 cup frozen corn, thawed
• 1 cup tortilla chips
• 1/4 cup grated Mexican cheddar

Preparation:

1. Preheat oven to 175°C. Prepare mac and cheese according to package directions.
2. Brown the ground turkey in a large skillet over medium-high heat; set aside.
3. In a large bowl, combine the mac and cheese, ground turkey, pimento, and corn and transfer to a 3-quart baking dish. Top with tortilla chips and sprinkle with cheddar. Bake in the oven for 30 minutes.
4. Remove the casserole from the oven and let cool for 5 minutes before serving.