Gouda Fondue

Ingredients:

• 1 cup dry white wine
• 1 teaspoon freshly squeezed lemon juice
• 350 g Gouda (rind trimmed), grated
• 110 g aged Gouda (rind trimmed), grated
• 2 tablespoons cornstarch
• 1 pinch of freshly grated nutmeg
• 1 pinch of cayenne pepper
• Dipping snacks: Bread cubes, boiled small potatoes, broccoli, cauliflower and/or apple or pear slices

Preparation:

1. Combine the wine and lemon juice in a small saucepan and heat over medium heat. Combine both cheeses and cornstarch in a large bowl. Once the wine comes to a boil, gradually add the cheese and cornstarch mixture, stirring constantly until smooth. Season the sauce with nutmeg and cayenne pepper.
2. Transfer to a small slow cooker set to low heat and serve with dipping sauce. Let the fondue simmer on low for up to 1 hour.