Due Campari Nuovo Cocktail topcook.tomathouse.com
Ingredients:
- 15 ml Campari
- 15 ml freshly squeezed lemon juice
- 15 ml orange liqueur
- 120 ml Prosecco
- Burnt orange peel twist, for garnish
Preparation:
- Combine Campari, lemon juice, orange liqueur, and Prosecco in a champagne flute. Garnish with a twist.
- To make a burnt orange peel twist, light a match over a cocktail and squeeze a strip of orange peel over the match to release the oils. Drop the peel into the drink.
Nutritional value per serving: Calories 172, Total Fat - g., Saturated Fat - g., Protein - g., Carbohydrates - g., Fiber - g., Cholesterol - mg., Sodium - mg., Sugars - g. |