Corn and tomato salad topcook.tomathouse.com
Ingredients:
- 1 tbsp. fresh corn kernels
- 1/4 cup fresh basil leaves, coarsely chopped
- 2 tablespoons extra-virgin olive oil
- 1 tbsp. white wine or champagne vinegar
- 2 ripe tomatoes, seeded and chopped
Preparation:
- Combine corn, basil, oil, vinegar, and tomatoes in a medium bowl. Season with salt and pepper to taste.
Nutritional value per serving: Calories 121, Total Fat 7g, Saturated Fat 1g, Protein 2g, Carbohydrates 12g, Fiber 2g, Cholesterol 0mg, Sodium 253mg, Sugars 3g. |