Coffee-marinated pork tenderloin with green beans

Ingredients:

• 1 pork tenderloin weighing 600 g, remove film if necessary
• 2 tbsp. finely ground coffee
• 2 tablespoons light brown sugar
• 1 teaspoon garlic powder
• 1/4 tsp red pepper flakes
• 0.5 tsp ground cumin
• 0.5 tsp paprika
• 5 tbsp. l. olive oil
• 450 g green beans, ends trimmed

Preparation:

1. Position a rack in the upper third of the oven and preheat the oven to grill mode.
2. In a small bowl, combine coffee, brown sugar, 1.5 teaspoons salt, 1 teaspoon black pepper, garlic powder, crushed red pepper, cumin, and paprika. Drizzle the pork tenderloin with 2 tablespoons olive oil and sprinkle the spice mixture evenly over it, patting it in to coat. Let it marinate at room temperature for 30 minutes.
3. Toss the beans in a large bowl with 3 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper to coat well.
4. Place the pork tenderloin in the center of a large cast-iron skillet or other oven-safe pan with a heavy bottom and arrange the green beans around it. The pork should sit directly on the pan, not on top of the green beans. Broil for 10-12 minutes, turning the pork tenderloin and tossing the green beans halfway through, until a meat thermometer inserted into the center of the pork tenderloin registers 145°F (63°C) and the green beans are tender and lightly charred.
5. Let the pork rest for 10 minutes before slicing across the grain. Serve with green beans.