Chocolate covered peanut candies

Ingredients:

• 80 g chopped dark chocolate
• 1/4 cup peanut butter

Preparation:

1. Microwave 80g of chopped dark chocolate at 75% power until melted, about 2 minutes. Combine 1/4 cup peanut butter with 2 cups softened butter and 1/2 cup powdered sugar.
2. Form the mixture into balls. Dip the balls in melted chocolate, place on a parchment-lined baking sheet, and freeze for 3 minutes.