Nutella Chocolate Sauce for Microwave Ice Cream

Ingredients:

• 1/4 cup vanilla ice cream, plus extra for serving
• 1 nearly empty chocolate hazelnut spread jar with about 1/4 cup spread inside, such as Nutella (see Note)
• A spoonful of whipped cream, optional

Preparation:

1. Add vanilla ice cream to the nearly empty jar of chocolate-hazelnut spread. Microwave for 30 seconds. Add whipped cream, if using, then cover tightly and shake vigorously until a thick sauce forms, about 30 seconds.
2. Serve with ice cream.
   
   Note
   
   Before microwaving a jar of chocolate spread, make sure there is no foil left on the rim.