Cucumber salad with sour cream

Ingredients:

• 0.5 cup sour cream
• 1 tbsp. white wine vinegar
• 3 tablespoons chopped fresh dill {PAGEBREAK}
• 1 cucumber, sliced ​​into 0.3 cm thick circles.
• Half a medium red onion, thinly sliced

Preparation:

1. In a large bowl, combine sour cream, vinegar, and dill. Add cucumber and red onion, season with salt and pepper, and toss to combine.
2. Serve immediately or cover with plastic wrap and refrigerate for up to 1 week.