Beef Meat Chips

Ingredients:

• 4 cups brown sugar
• 0.5 cup coarse salt
• 1 tbsp. ground celery seeds
• 1 tbsp chili flakes
• 1 tbsp granulated garlic
• 2.3 kg beef top round steak, cut into long thin strips
• Special equipment: dehydrator

Preparation:

1. Combine sugar, salt, celery seeds, chili flakes, and garlic in a large bowl. Add the meat and stir well to coat completely. Refrigerate and marinate for 24 hours.
2. Place the beef strips on dehydrator trays. Dehydrate at 125°F (51°C) for 24 hours.