Summer pizza with corn, tomatoes and sausage

Ingredients:

• 1 store-bought pizza crust weighing 150 g.
• Olive oil, for greasing and drizzling
• 1 cup torn or grated mozzarella
• 1/4 cup grape tomatoes, halved
• 1 cooked Italian sausage, 90g, thinly sliced
• 1 small ear of corn, kernels removed
• 1 tbsp very thinly sliced ​​white part of green onion
• 2 fresh basil leaves, thinly sliced

Preparation:

1. Preheat oven to 200°C. Line a baking sheet with parchment paper.
2. Lightly brush both sides of the pizza crust with oil and place it on the prepared baking sheet. Top with mozzarella, tomatoes, sausage, and corn. Bake until golden brown and the cheese is melted, 8-10 minutes. Sprinkle with onion and basil and drizzle with a little oil.