Almond cookies with chocolate chips

Ingredients:

• 3 cups almond flour
• 0.5 tsp of soda
• 0.5 tsp fine salt
• 110 g unsalted butter at room temperature
• 3/4 cup light brown sugar
• 2 large eggs
• 1 tbsp vanilla extract
• 1 tbsp. semi-sweet chocolate granules
• Sea salt flakes for sprinkling

Preparation:

1. Place 2 baking sheets evenly in the center of the oven and preheat the oven to 175°C. Line 2 baking sheets with parchment paper.
2. In a large bowl, combine the almond flour, baking soda, and salt. In another bowl, beat the butter and brown sugar with a mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs to the butter mixture one at a time, beating after each addition, then add the vanilla. Reduce the speed to low, add the flour mixture, and mix until smooth. Fold in the chocolate chips.
3. Place 1 heaping tablespoon of dough on each prepared baking sheet (12 each), spacing 5 cm (2 inches) apart. Using wet hands, roll each piece into a ball, then sprinkle the top of each ball with a little sea salt.
4. Bake until golden brown but still soft in the center, 10–12 minutes. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack and let cool completely, about 30 minutes.