Cilantro Pesto with Pumpkin Seeds and Gouda

Ingredients:

• 1/3 cup lightly toasted shelled pumpkin seeds
• 3 cups fresh cilantro
• 0.5 tsp chopped garlic
• 0.5 tsp orange zest
• 0.5 cups aged Gouda, coarsely grated
• 0.5 cup grape seed oil

Preparation:

1. Place the pumpkin seeds in a food processor and pulse until finely ground. Add the cilantro, garlic, orange zest, and 1/4 teaspoon salt and pulse until finely ground. Add the cheese and pulse until evenly distributed. With the food processor running, slowly pour in the grapeseed oil and pulse until smooth. Transfer the pesto to a saucepan.