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Carrot-orange smoothie

topcook.tomathouse.com

Ingredients:

  • 2 small carrots, peeled
  • 1 medium orange, peeled
  • 60 ml orange liqueur
  • A few dashes (shake well) of orange bitters
  • Maraschino cherry, for garnish

Preparation:

  1. Juice the carrots, then the oranges, following your juicer's settings for each fruit. Combine the juices with orange liqueur and bitters in a shaker filled with ice. Shake vigorously for 8-10 seconds.
  2. Strain into a tall glass filled with ice. Garnish with a maraschino cherry.
Nutritional value per serving: Calories 285, Total Fat 1g, Saturated Fat 0g, Protein 2g, Carbohydrates 43g, Fiber 6g, Cholesterol 0mg, Sodium 74mg, Sugars 35g.

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