Onion jam with honey

Ingredients:

• 2 tablespoons extra-virgin olive oil
• 3 medium red onions, diced (about 900 g)
• 1 cup red wine
• 1/4 cup honey
• 1/4 cup red wine vinegar

Preparation:

1. Heat olive oil in a large skillet over medium heat. Add the onion and a generous pinch of salt and black pepper. Cover and cook, stirring occasionally, until the onion is soft, 10-15 minutes.
2. Increase the heat to high, add the red wine, and cook until most of the wine has been absorbed by the onions. Add the honey and red wine vinegar and simmer, reducing the heat as needed and stirring occasionally, until the onions are soft, sticky, and jam-like, about 15 minutes.