Sweet potato biscuits with jerk flavor

Ingredients:

• 1 sweet potato
• 1.5 cups of flour
• 1/4 cup light cream (10%)

Preparation:

1. Prick 1 sweet potato several times with a fork and microwave until tender, 8-10 minutes. Peel, mash, and let cool. In a bowl, combine 1 1/2 cups flour, 1 tablespoon baking powder, 2 teaspoons jerk seasonings (or 1 tsp thyme) with 1 tsp coarse salt. Stir in 110 g diced butter. Stir in 1/4 cup light cream and mashed sweet potatoes.
2. Knead the dough, then shape it into a 13 cm diameter disk. Cut the disk into 8 wedges. Bake at 220°C until golden brown, 15-20 minutes.