Garlic-Vinegar Glazed Pork Stir-Fry with Green Onions

Ingredients:

• 0.5 cup soy sauce
• 0.5 cup apple cider vinegar
• 2 tablespoons brown sugar or molasses
• 1 tbsp cornstarch
• 3 cloves garlic, finely grated
• 2 green onions, finely chopped
• 2 tablespoons of vegetable oil
• 3 bell peppers (red, yellow and/or orange), thinly sliced
• 4 natural boneless pork chops, 2 cm thick, sliced ​​into 0.5 cm thick slices.
• 2 cups cooked white rice, for serving

Preparation:

1. Combine soy sauce, vinegar, brown sugar, cornstarch, garlic, and green onions in a small bowl and set aside.
2. Heat vegetable oil in a large nonstick skillet over medium-high heat. Add the bell pepper, 1/2 teaspoon salt, and a pinch of freshly ground black pepper. Cook, stirring constantly, until the pepper is crisp-tender, about 3 minutes.
3. Add the pork and cook, stirring constantly, for 1 minute. Add the soy sauce mixture and cook until the pork is cooked through and glazed, 1 to 2 minutes. Serve with rice.