Blood Red Cherry Punch

Ingredients:

• 2 liters of cherry or cranberry-cherry juice
• 1 liter of ginger ale
• 1/4 cup lemon juice
• 2 cups frozen cherries
• 1 orange

Preparation:

1. In a large punch bowl, combine 2 quarts cherry juice, 1 quart ginger ale, 1/4 cup lemon juice, and 1 tablespoon grenadine. Add 2 cups frozen cherries and 1 sliced ​​orange.
2. For the alcoholic version, add 2 tbsp. bourbon or rye whiskey and 3 drops of orange bitters.