Mussels with aioli

Ingredients:

• 0.5 cups ready-made aioli sauce or garlic mayonnaise
• 2 tsp. grated lemon zest
• 2 cups dry white wine
• 24 mussels, washed with a brush
• Chopped fresh chives, for serving

Preparation:

1. Bring the wine to a simmer in a large saucepan over medium-high heat. Add the mussels, cover, and reduce the heat to medium. Cook until the mussels open, about 4 minutes (remove any unopened mussels from the pan).
2. Using a slotted spoon, transfer the mussels to a bowl. Let cool, then cover and refrigerate until completely cool.
3. Combine the aioli and lemon zest in a small bowl. Serve the mussels in their shells, topped with the aioli and sprinkled with chives.