Hash browns with roast beef

Ingredients:

• 450 g frozen grated potatoes for hash browns
• 3 tablespoons of vegetable oil
• 8 thin slices of roast beef
• 8 thin slices of white cheese
• Half a small red onion, thinly sliced ​​and separated into rings
• 2 tablespoons chopped fresh chives

Preparation:

1. Heat a large nonstick frying pan over medium-high heat and add vegetable oil. Add frozen grated potatoes, 3/4 teaspoon salt, and some freshly ground black breadcrumbs.
2. Smooth out the potatoes, cover, and cook, undisturbed, until browned on the bottom, 3-5 minutes. Stir a few times, cover, and cook, stirring occasionally, until the potatoes are golden brown, about 15 minutes.
3. Reduce the heat to medium if the potatoes are browning too quickly. Using a wooden spoon or spatula, form the potatoes into 4 circles.
4. Place 2 slices of roast beef on each potato slice, season lightly with salt and pepper. Top with 2 slices of cheese, then top with red onion. Cover and cook over medium heat until the cheese is melted, about 2 minutes; garnish with chives.