Pico de gallo in a blender

Ingredients:

• 4 medium tomatoes, seeded and chopped
• 1/2 cup tightly packed fresh cilantro (leaves and thin stems only)
• 1 jalapeño, seeded and thinly sliced
• Half a small white onion, chopped
• Juice of 1 lime (about 2 tbsp)

Preparation:

1. Combine tomatoes, cilantro, jalapeño, onion, lime juice, and 1 teaspoon salt in a blender. Blend until the sauce is chunky, scraping down the sides of the bowl as needed.