4-Ingredient Cookie Cream Pie

Ingredients:

• 1 ready-made chocolate chip cookie crust, 22 cm in diameter.
• 1.5 cups heavy cream
• 0.5 cup powdered sugar
• 15 chocolate sandwich cookies with cream filling

Preparation:

1. Cut 10 chocolate sandwich cookies in half and arrange them in the bottom of the pie crust.
2. In a medium bowl, beat the cream and powdered sugar with a mixer on medium-high speed until stiff peaks form. Pour the whipped cream over the cake layer and smooth it out with the back of a spoon, creating swirls on the surface.
3. Crumble the remaining 5 cookies and sprinkle them over the pie. Cover tightly with plastic wrap and refrigerate overnight to soften.