3-Ingredient Oatmeal Cookies

Ingredients:

• 1 cup oatmeal
• 1 cup cookie paste
• 1 large egg

Preparation:

1. Preheat oven to 175°C.
2. Place 0.5 cups of rolled oats in a food processor and pulse until smooth. Add the cookie dough and egg to a large bowl and pulse until smooth. Add the ground oats and the remaining 0.5 cups of rolled oats.
3. Take 2 tablespoons of dough, form into balls and place on a baking sheet.
4. Bake until cookies are set and golden brown around the edges, 13 to 15 minutes, let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.