Sabzi khordan

Ingredients:

• 220 g feta (1 pack)
• 0.5 tsp caraway seeds
• 1 cup walnuts
• 60 gr. arugula (2 tbsp.)
• 1 bunch fresh cilantro (60g), trim ends but leave stems on
• 1 bunch of fresh parsley (60 g)
• 1 bunch of fresh mint (60 g)
• 1 bunch fresh basil (115 g)
• Half a bunch of fresh dill (30 g)
• Half a bunch of fresh tarragon (30 g)
• 8 green onions, trim the roots and cut the onions into 10 cm pieces.
• 8 radishes, cut in half (large ones – into quarters)
• Bread, such as barbari or lavash

Preparation:

1. Place the feta in the center of the plate and sprinkle with cumin. Arrange the walnuts on either side of the plate. Arrange the arugula, cilantro, parsley, mint, basil, dill, tarragon, and green onions on the plate, followed by the radishes, ensuring each ingredient is evenly distributed across the plate so that each guest can easily grab one.
2. Serve with bread. Tear off a piece of bread, spread some feta cheese on it, sprinkle with walnuts, and top with any other ingredients you like.
   
   Note
   
   The herbs listed in the ingredients are just suggestions. Buy whatever fresh herbs you can find at the market..