Bellini cocktail with bourbon and black pepper

Ingredients:

• 1.5 cups defrosted peaches
• 0.5 cups bourbon

Preparation:

1. Blend 1.5 cups of defrosted peaches with 0.5 cups of bourbon and 3 tablespoons of sugar in a blender until smooth.
2. Pour into 6 champagne glasses, top with sparkling wine and sprinkle with black pepper.